E. Maltini : rechercher sur Z-Library

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1

Decommissioning the Chernobyl nuclear power plant: an update

Maltini, Fulcieri, Asamov, Sergey

Journal:

Proceedings of the ICE - Civil Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 11.68 MB

english, 2017

2

Preparation of freeze-dried yoghurt as a space food

Elena Venir, Manuela Del Torre, Mara Lucia Stecchini, Enrico Maltini, Paolo Di Nardo

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 173 KB

english, 2007

3

Water activity and the preservation of plant foods

E. Maltini, D. Torreggiani, E. Venir, G. Bertolo

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 517 KB

english, 2003

4

Effect of coffee physical structure on volatile release

Monica Anese, Lara Manzocco, Enrico Maltini

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 333 KB

english, 2005

5

Properties of Wheat Dough at Sub-Zero Temperatures and Freeze Tolerance of a Baker's Yeast (Saccharomyces cerevisiae)

M.L. Stecchini, E. Maltini, E. Venir, M. Del Torre, L. Prospero

Journal:

Journal of Food Science

Année:

2002

Langue:

english

Fichier:

PDF, 2.76 MB

english, 2002

6

CHANGES OF SOME THERMAL AND PHYSICAL PROPERTIES IN MODEL SYSTEMS SIMULATING AN ALCOHOLIC FERMENTATION

LARA MANZOCCO, ENRICO MALTINI, CARLO R. LERICI

Journal:

Journal of Food Processing and Preservation

Année:

1998

Langue:

english

Fichier:

PDF, 470 KB

english, 1998

7

Water activity and viscosity—relations with glass transition temperatures in model food systems

M. Anese, I. Shtylla, D. Torreggiani, E. Maltini

Journal:

Thermochimica Acta

Année:

1996

Langue:

english

Fichier:

PDF, 297 KB

english, 1996

8

Crystallization in “Tarassaco” Italian honey studied by DSC

Elena Venir, Massimiliano Spaziani, Enrico Maltini

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 487 KB

english, 2010

9

Structure related changes during moistening of freeze dried apple tissue

E. Venir, M. Munari, A. Tonizzo, E. Maltini

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 173 KB

english, 2007

10

Role of serum viscosity and of pulp content in the vacuum belt drying of pure fruit juices

ENRICO MALTINI, RENATO NANI, GIANNI BERTOLO

Journal:

International Journal of Food Science & Technology

Année:

1992

Langue:

english

Fichier:

PDF, 506 KB

english, 1992

11

DSC ANALYSIS of MAILLARD BROWNING and PROCEDURAL EFFECTS

LARA MANZOCCO, M. CRISTINA NICOLI, ENRICO MALTINI

Journal:

Journal of Food Processing and Preservation

Année:

1999

Langue:

english

Fichier:

PDF, 545 KB

english, 1999

12

Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry

Mara Lucia Stecchini, Manuela Del Torre, Elena Venir, Alessia Morettin, Patrizia Furlan, Enrico Maltini

Journal:

International Journal of Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 148 KB

english, 2006

13

Influence of agar content on the growth parameters of Bacillus cereus

Mara Lucia Stecchini, Manuela Del Torre, Stefania Donda, Enrico Maltini, Sabrina Pacor

Journal:

International Journal of Food Microbiology

Année:

2001

Langue:

english

Fichier:

PDF, 310 KB

english, 2001

14

Evaluation of viscosities of amorphous phases in partially frozen systems by WLF kinetics and glass transition temperatures

Enrico Maltini, Monica Anese

Journal:

Food Research International

Année:

1995

Langue:

english

Fichier:

PDF, 737 KB

english, 1995

15

Polyphenoloxidase and peroxidase activity in partially frozen systems with different physical properties

Lara Manzocco, Maria Cristina Nicoli, Monica Anese, Anna Pitotti, Enrico Maltini

Journal:

Food Research International

Année:

1998

Langue:

english

Fichier:

PDF, 234 KB

english, 1998

16

Physical changes induced by the Maillard reaction in a glucose–glycine solution

Lara Manzocco, Enrico Maltini

Journal:

Food Research International

Année:

1999

Langue:

english

Fichier:

PDF, 155 KB

english, 1999

17

CagA status does not influence the eradication rate of Helicobacter pylori infection by a one-week triple therapy

F. Costa, M. Bellini, C. Belcari, M. Manghetti, M.G. Mumolo, G. Amato, R. Spisni, R. Bertola, G. Rinaldi, G. Finucci, P. Pieroni, G. Maltini, S. Marchi

Journal:

Gastroenterology

Année:

1998

Langue:

english

Fichier:

PDF, 180 KB

english, 1998

18

Donepezil for the treatment of cognitive impairment in residual schizophrenia: A 12-month follow-up

A. Lenzi, E. Maltini, E. Poggi, A. Nassimbeni, M.C. Del Poggetto, E. Coli

Journal:

European Neuropsychopharmacology

Année:

2002

Langue:

english

Fichier:

PDF, 123 KB

english, 2002

19

Diagnostic accuracy of anti-saccharomyces cerevisiae mannan antibodies in inflammatory bowel diseases

F. Costa, M.G. Mumolo, M. Bellini, M.R. Romano, L. Lambresa, A. Romano, M. Manghetti, F. Cristiani, G. Maltini, S. Marchi

Journal:

Digestive and Liver Disease

Année:

2000

Langue:

english

Fichier:

PDF, 166 KB

english, 2000

20

Functional properties of reduced moisture fruits as ingredients in food systems

Maltini, Enrico, Torreggiani, Danila, Brovetto, Barbara Rondo, Bertolo, Gianni

Journal:

Food Research International

Année:

1993

Langue:

english

Fichier:

PDF, 667 KB

english, 1993

21

Structure and Water Relations of Melanoidins Investigated by Thermal, Rheological, and Microscopic Analysis

Venir, Elena, Pittia, Paola, Giavon, Sonia, Maltini, Enrico

Journal:

International Journal of Food Properties

Année:

2009

Langue:

english

Fichier:

PDF, 589 KB

english, 2009

22

Eco-Friendly Innovation in Electricity Transmission and Distribution Networks || The Serhatköy photovoltaic power plant and the future of renewable energy on the Turkish Republic of Northern Cyprus

Année:

2015

Langue:

english

Fichier:

PDF, 3.57 MB

english, 2015

23

Eco-Friendly Innovation in Electricity Transmission and Distribution Networks || The implications of climate change and energy security for global electricity supply

Année:

2015

Langue:

english

Fichier:

PDF, 3.98 MB

english, 2015

24

Growth of Bacillus cereus on Solid Media as Affected by Agar, Sodium Chloride, and Potassium Sorbate

STECCHINI, MARA LUCIA, TORRE, MANUELA DEL, DONDA, STEFANIA, MALTINI, ENRICO

Journal:

Journal of Food Protection

Année:

2000

Langue:

english

Fichier:

PDF, 550 KB

english, 2000